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News Letter Aruba News Desk

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Welcome to the Visit Aruba Newsletter!
This section will be updated regularly, so keep coming back...

  
News Briefs for February 1-28, 2001


 

  • Sponsor a Mile
    "Sponsor a Mile" on Wednesday recruited overseas visitors for the first time. La Cabana All Suite Beach Resort members, and guests of Bucuti Beach Resort and Amsterdam Manor joined housekeepers and engineers in their quest for a cleaner Eagle Beach.

 

  • Aruba participates in the coming WIDECAST symposium
    Biologist L.W.M. Zeinstra will participate in the coming anual WIDECAST meeting and the following international symposium of the Biology and Conservation of the Sea Turtle. Both events will take place in Philadelphia, USA, from 21st to the 28th of February 2001.

 

  • Decreasing numbers of Pistia in the Bubali Pond
    Last year nearly the whole secondary pond of Bubali was covered by Pistia stratiotes. The department of Public Works in collaboration with the department of Agriculture, Husbandry and Fishery had to use heavy machinery to keep the Pistia from covering the whole pond. Nowadays the secondary pond, which is where this aquatic weed lives, is covered for less than ¼.

 

  • Le Petit Café, now on Eagle Beach
    I visited the beyond-charming Frankie Booi in his new home at Paradise Beach Villas. He worked out a nice deal with that resort management and was able to breathe fresh life into the long-dead La Vie en Rose. Guests love his food, they go on and on about the wonders of his cuisine and how his combo platters stay warm to the last bite.

 

  • Friends of the Handicapped, FOH, working for charity while on vacation
    This year, says Friend of the Handicapped second-term president we raised even more money than before. Art Stark is happy to declare that the organization’s popular Superbowl party sold out and that cash is still coming in, in various ingenious ways. The money fund raised here on Aruba will be handed out at the beginning of March to seventeen local organizations working on behalf of handicapped and underprivileged.

 

  • Islander Grill, Noche de Parilla, at La Cabana All Suite Beach Resort
    The old Pool Grill at La Cabana All Suite Beach Resort has been completely revamped and remodeled. It also goes by a different name now: The Islander Grill Restaurant! The food & beverage team of the resort proudly introduced the millennium edition of the once humble eatery this week to members of the press and board members of the resort.

 

  • Free Zone, No Integrity, No Future
    Gregory Peterson, at the helm of Aruba’s Free Zone addressed the local business community, last night. His presentation stated unequivocally that Aruba’s Free Zone placed integrity above all, the enemy being money laundering.

 

  • Juggling Fish at the Aruba Beach Club, opens 
    The Aruba Beach Club now boats a new gift, souvenir and resort wear shop. The Juggling Fish opened Monday morning and was extremely well received by resort owners and members of management. The Juggling Fish is related to the very popular one-stop-souvenir-shop adjacent to the Old Mill Restaurant.

 

  • Bottega di Regalo now open at Playa Linda 
    A most charming surprise is the new Bottega di Regalo, at the lobby entrance of the Playa Linda Beach Resort. Local businesswoman Lennie Theysen of Kenro jewelers fame, shopped for the exquisite gifts on display at the store while in Italy buying exclusive gold lines and precious gem stones for the Kenro's chain.

 

  • New driving range at family entertainment center, opens
    Aruba Golf & Leisure - The island’s newest attraction is now in full swing. Situated on Sasakiweg, just east of The Mill Resort, the driving range is open to the public daily from 7 a.m. to 11 p.m. The pro shop with family fun center and restaurant, which are part of the 44,000-square meter complex are on schedule to debut by the end of the month.

 

  • Over the Counter, KING RIBS
    Cookbooks offer all sorts of BBQ methods, mostly regional, based on local culinary traditions. In Aruba, the self-proclaimed king of that hearty slow-cooking-over-fire meal is Alex Luidens. He sets up shop on the Boulevard three times a week, handing over Styrofoam boxes, as fast as he can pack them.

 

  • Plaza di Commercio Inaugurated
    It was an historical moment when on November 11, 1929 a group of approximately 30 entrepreneurs signed a petition to the Lieutenant Governor of Aruba to institute an organization to represent their commercial interests. This petition led to the formation of the Aruba Chamber of Commerce by a government decree issued on September 8, 1930.

 

  • $AVE in Aruba with the VisitAruba Plus card! 
    Your VisitAruba Plus card is a convenient and effective way to get the most out of your Aruba vacation with significant discounts and special offers on hotel accommodations, car rental, watersports, sailing and party cruises, spa treatments, entertainment, casinos, shopping and more!

 

 

 


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Sponsor a Mile

"Sponsor a Mile" on Wednesday recruited overseas visitors for the first time. La Cabana All Suite Beach Resort members, and
guests of Bucuti Beach Resort and Amsterdam Manor joined housekeepers and engineers in their quest for a cleaner Eagle
Beach. General Manager David Page & Puncheon Deokie of La Cabana raffled a dinner and a luncheon among participants at the end of the activity to thank our tourists for their involvement.

The cleaners spread all over the area from the Bubali Pond to Bucuti Beach Resort. They started in the early morning hours and united for soft drinks and pastechis at Chalet Suisse restaurant with a great number of trash bags filled, by 9 a.m. Sponsor a Mile takes place once a month on a Wednesday and is sanctioned by the Aruba Hotel & Tourism association.

Aruba's low-rise hotels are the most environmentally conscious of all; some are working on their Green Globe 21 Certification, some have already achieved it. In the pictures, visitors and employees say "No," to Sushi - trash in Papiamento.

[courtesy of Rona Coster]

  

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Aruba participates in the coming WIDECAST symposium

Biologist L.W.M. Zeinstra will participate in the coming anual WIDECAST meeting and the following international symposium of the Biology and Conservation of the Sea Turtle. Both events will take place in Philadelphia, USA, from 21st to the 28th of February 2001.

WIDECAST stands for Wider Caribbean Sea Turtle Recovery Team and Conservation Network, which is an organizacion comprised of a regional team of sea turtle experts, local Country Co-ordinators, and an extensive network of interested citizens. The main objective of WIDECAST is to promote the conservation of Sea Turtles.

Last year ms. Zeinstra in collaboration with the rangers of the Arikok National Park and the Department of Agriculture, Husbandry and Fishery, did a research on the presence of nesting sea turtles at the north east-coast of Aruba. On both the meeting and the symposium she is going to present the results of this research. Participation at this meeting was made possible through the financial contribution of WIDECAST (USA), AHATA, Aruba Adventures, The Palm Tours and General Travel.

[courtesy of DLVVM, section of Natural Resources, Facundo Franken]

  

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Decreasing numbers of Pistia in the Bubali Pond

Last year nearly the whole secondary pond of Bubali was covered by Pistia stratiotes. The department of Public Works in collaboration with the department of Agriculture, Husbandry and Fishery had to use heavy machinery to keep the Pistia from covering the whole pond. Nowadays the secondary pond, which is where this aquatic weed lives, is covered for less than ¼. Consequently the use of the machinery has been lowered to only 2 days a week , being Thursdays and Fridays. The raft which is used to accumulate Pistia for the machinery will keep on working the whole week.

The moment is near that the secondary pond will be free from Pistia, than the departments will take measures to control it. Eradication of this aquatic weed is impossible, because the pond provides favorable growing conditions. Also its seeds are so small that no machinery is capable of dragging them out of the water and they are able to withstand harsh conditions. The application of chemicals to kill the seeds is not desirable as there are many fishes in the pond for the benefit of the birds. Also the chemicals could directly harm the birds.

According to the departments the cause of the problem is the easy access to the pond for motor vehicles, making it plain for everyone who wants to dispose of water from aquaria to do so. Therefore they are looking for possibilities to reduce the accessibility to the pond by motor vehicles without disturbing the access for all of them.

Nonetheless having Pistia stratiotes under control does by no means imply the solution of unwanted aquatic plants. Najas Marina is already present in the pond. This aquatic weed roots in the bottom of the pond and grows till right under the water surface. The consequences will be the same as Pistia stratiotes, being a full coverage of the water surface with resulting decline of the fish stock and avian population. Not only at Bubali there are problems with aquatic weeds, nearly all the water reservoirs over the Island are contaminated by them. Therefore the department advises anyone who wants to dispose of aquaria water to do so at the sewage treatment plant situated at the other side of the Bubali pond, opposite to Royal Cabana.

[courtesy of DLVVM, section of Natural Resources, Facundo Franken]

  

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Le Petit Café, now on Eagle Beach

I visited the beyond-charming Frankie Booi in his new home at Paradise Beach Villas. He worked out a nice deal with that resort management and was able to breathe fresh life into the long-dead La Vie en Rose. Guests love his food, they go on and on about the wonders of his cuisine and how his combo platters stay warm to the last bite. I heard buckets of praise with my own ears, as I visited the packed new restaurant Saturday night. Downstairs, the room is painted yellow, the wooden ceiling and columns warm brown, with modern friendly paintings by Davila, today the Museum Director of San Francisco – just a poor artist then, in 1986, when Frankie bought the collection.

The second floor reached via a gleaming grand spiral staircase is destined to become the Botero Room, cluttered with oversize scenes from that fantastic-realist. Frankie picked the images from a book and commissioned them from Colombian artists: a chubby-cheeked Mona Lisa, a beefy band, a getting-ready-to-burst family. Diet and exercise are certainly out, in Botero’s quirky, zany world. Frankie Jr. gets credit for menu-creation and food, a hit parade of favorites. Poes, Allard & Nashma, are responsible for the well-oiled running of Playa Linda, Royal Plaza and Manila Hit, which talented partner/chef Roly Clavo oversees. The family made a few clever business-moves this year. It closed the Le Petit Café in town.

Frankie philosophically explains he lost the war to chollers, when
they took over the street. Then he renamed Frankie’s Grill at Royal Plaza. What’s in a name? The place doubled its business as Le Petit Café. The name, reports Frankie gave the eatery an instant reputation. Then he moved to Eagle Beach. Clip-eddy-clop, clip-eddy-clop, romantic carriage rides to and from La Cabana will be included in the price of dinner. Note that meals come in Ballet & Belly Dancer portions. Very funny!

[courtesy of Rona Coster]

  

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Friends of the Handicapped, FOH, working for charity while on vacation

This year, says Friend of the Handicapped second-term president we raised even more money than before. Art Stark is happy to declare that the organization’s popular Superbowl party sold out and that cash is still coming in, in various ingenious ways. The money fund raised here on Aruba will be handed out at the beginning of March to seventeen local organizations working on behalf of handicapped and underprivileged.

At the beginning there were Keith & Wilma Jones who while on vacation in 1987, at Aruba Beach Club/Casa Del Mar, started collecting money for charity. They were obviously active in their communities back home and it came naturally to them to “give back” to their vacation community on the island. More than $700.000 ($40,000 last year alone) have been raised since then, mostly from time share members around the three resorts on Eagle Beach namely Aruba Beach Club, Casa Del Mar & Costa Linda.

Art & Alma StarkArt & Alma Stark became active a few years ago. They spend about ten weeks on the island in the winter and Art slowly found himself dedicating 99% of his vacation time to networking – his contacts reach as far as Playa Linda and the high rises. Alma explains she is usually busy all year long, in her Burlington community where she works for the hospital and homeless shelter as the chairperson of the fund raising committee. She takes it easy here while wintering. Art on the other hand runs a successful four-generation family business that celebrated its 50th anniversary, last year. He is extremely busy at home – we dig American is the slogan of his septic system and excavation company, thus his down time, his annual time-off is devoted to community work and FOH.

FOH has at the moment about 15 active board members. Their names are many, and Art mentions them all, careful not to forget a soul. They are hard workers, he reports. When he arrived here, first week of January, the organization had less than three weeks to orchestrate its mega Superbowl party. Two boards, betting on the game’s end results, were completely sold out, at $150 a ticket, dinner included. Art and his FOH activists knocked on an endless number of doors to collect prizes and gifts. Then a local jewelers, Noble, donated a 2.25 carat diamond ring. FOH has been selling raffle tickets each week, at the resort’s Wednesday cocktail party and intends to make an event out of the final one, March 7th, where the ring will be awarded to a winner with press photographers on hand to witness the hoopla. Noble’s owner, Nash, Alma remarks, loves to have his picture taken, and deserves recognition for the generous gift.

The Wednesday cocktail parties at Casa del Mar are in fact fund-raising arenas. FOH raffles a case of beer and a bottle of wine each week; sells chances on a Kenro Jewelers gold band. When mass is celebrated Sunday morning at the resort, with father Rei & father Marino, the basket goes around the benefit FOH.

Art & Alma have been married for 22 years and raised seven children together. In 1977 Alma took over a tavern in Burlington, the Corner Tap. She met Art shortly thereafter. He was a client who came for lunch. The place was re-named Art & Alma’s Burlington House Restaurant when they got married. When it was sold, years later, Alma turned to community projects. Art is still active at Stark & Sons, a business started by his father that now employs his son and grandson. At 63 he rarely thinks of retirement.

Following is a list, says Art, of our supporting businesses and people in Aruba for the year 2001: Casa del Mar Resort, Aruba Beach Club Resort, Costa Linda Beach Resort, Amsterdam Manor Resort, Hyatt Regency, Economy Rent a Car, Hedwina Car Rental, Tierra Del Sol Golf Club, Divi Phoenix, Quality Apartments, Budget Rent a Car, Martijn Trading, Little Switzerland, Ling & Sons, Eva’s Boutique, Perfume Palace, Oduber & Kan, Treasure Box Toy Store, Magnet N.V., Le Spa - Health Club, Vibes, Colombian Emeralds, Royal Cabana casino - The Jewel Box Revue, Coconut Trading Company, 5 sec Dry Cleaning, Nails & More, Le Baiser de Lalique, Keijzer Photo Studio, Weitnauer, Maggy’s, George’s Cycle, Rancho Del Campo, Atlantis Submarine, Tattoo-Midushi, Adventure Golf, Octopus Sailing, Captain’s Corner, Pirate’s Nest Restaurant, Chalet Suisse Restaurant, Pizza Hut, Manchebo Beach Resort – The French Steakhouse, Driftwood Restaurant, Marina Pirata, Le Petit Café, El Gaucho Restaurant, La Dolce Vita Restaurant, Buccaneer Restaurant, Twinklebones Restaurant, Don Carlo Restaurant, Boonoonoonoos Restaurant, La Promenade Restaurant, Tzapagaga Restaurant, Flying Fishbone Restaurant, Outback Steakhouse, Le Dome Restaurant, Juggling Fish, Avallone’s Restaurant, Hung Paradise Restaurant, Valentino Ristorante, The Plaza Café, The Grill House, Madame Janette Restaurant, La Terraza Restaurant, Les Accessories, Penha Store, Javaruba, Stern Auto, Brisas Del Mar Restaurant, Barb & Ken Kwiatkoski, Bernice Velzen, Mr. & Mrs. Terry Jones, Humphrey Hardeveld, Mr. & Mrs. E.J. & D.W. Fox, Mr. & Mrs. De Voss, Mr. & Mrs. Norm de Graff, Mr. & Mrs. Joe Kelly, La Gondola Restaurant. Any omissions from above list, we are truly sorry for, Art adds.

Thank you Ruth & Phil Solomon, Pauline Bailey, Marti Bright, Steve Wild, Marcelino Kock, Ike Posner – The local Minister of Public Health, an honorary board member, Jean & Hugette Valquette, Past President Howard Veurink, Angelo Di Mauro, Serena Zangrillo . . . the list goes on.

[courtesy of Rona Coster]

  

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Islander Grill, Noche de Parilla, at La Cabana All Suite Beach Resort

The old Pool Grill at La Cabana All Suite Beach Resort has been completely revamped and remodeled. It also goes by a different name now: The Islander Grill Restaurant! The food & beverage team of the resort proudly introduced the millennium edition of the once humble eatery this week to members of the press and board members of the resort.

The restaurant has been nicely tiled and painted tropical with little jungle accents. The kitchen is now wide open allowing guests to
watch the chef, the grill master, in action. A Take-Out section has been added with friendly waiting space and a bench to sit.
The menu is loaded with wonderful meat cuts, a true Gaucho tradition, served with the appropriate sauces and condiments. And diners are invited take unlimited trips to Chef Robert's salad bar.

The executive chef of La Cabana All Suite Resort Robert Volkert is very pleased with the new concept. Meat seems to have made a comeback, he says, and we serve it in its most traditional Argentinean style with chimichurri sauce, guasaca, mojo de ajo and pico de gallo. Among delicious entrees you will find tender sirloin steaks, generous cuts of churrasco, juicy ribeyes, pork chops, lambloins, baby chicken, mahi mahi, salmon en Papillotte, surf & turf, land & sea combos, all ranging in price from $15.- to 24.-, including a soup and the salad bar.

The Noche de Parilla style of eating joined the already popular theme nights around the pool. The Supermania Band & Giovanni Trim's band alternate days and supply the music, the bartenders at the Pata Pata Bar mix the libations. A great place for Happy Hour, followed by a true Caribbean dining experience.

[courtesy of Rona Coster]

  

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Free Zone, No Integrity, No Future

Gregory Peterson, at the helm of Aruba’s Free Zone addressed the local business community, last night. His presentation stated unequivocally that Aruba’s Free Zone placed integrity above all, the enemy being money laundering.
The south-American drug cartels, in their efforts to launder cash proceeds, make tireless ingenious attempts to place money back into the economy. Aruba’s Free Zone in the past, accepted financial transactions without questioning the source of the money and how it was made. Those days are over, declared Peterson. The anti-money laundering movement is global, and Aruba opted to join enlightened countries.

The best defense, Peterson explained to his audience gathered in the headquarters of the Aruba Trade & Industry Association is a good offense, placing good regulations in place, getting to know your clients, caring about image and long-term policies.
The dynamic director, who had been at his post for the last five years then went on to describe money laundering, the scale of the problem and spent some time on how it affects business and society at large. You might not realize it, he advised his listeners, but you might be drawn into active complicity without knowing. If we accept money from shady, unchecked sources our ethical standards are weakened. The end result being that our social fabric is destroyed.

So why should Aruba care, asked a businessman from the crowd, we are just merchants, not a Police force, the drug problem isn’t ours. You should care, and you should be very afraid, was the answer. The world is slowly coming together to create rules and legislations. A merchant cannot claim ignorance thus innocence. If you are in business, your eyes and ears should be peeled and clients carefully scrutinized and screened. Ignorance is no longer a defense, Peterson declared. According to him there are at the moment about 100 cases in court of merchants selling goods to south-America and accepting various payments. Lawmakers are now blaming them for aiding in money laundering.

Since the 1970s, the U.S. got involved, also the G-7. According to Peterson a great number of global organization including the United Nations Office for Drug Control and Crime, UNODCC, and in the Caribbean the Financial Action Task Force, CFATF, are working to increase the numbers of countries involved, improve hi-tech controls, encourage cooperation in short safeguard the word, from the forces that might destroy it. Preventing the drug-lords from using their money legitimately and entering it into the global economy is a universal mission, which Aruba supports.
At the end of the presentation Peterson toured his listeners through the new improved Free Zone, moving shortly into Barcadera. The area where the Free Zone is currently located, at the entrance to town and the cruise ship harbor, is rumored to become residential with condos and apartments on the drawing boards.

[courtesy of Rona Coster]

  

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Juggling Fish at the Aruba Beach Club, opens

The Aruba Beach Club now boats a new gift, souvenir and resort wear shop. The Juggling Fish opened Monday morning and was extremely well received by resort owners and members of management. The Juggling Fish is related to the very popular one-stop-souvenir-shop adjacent to the Old Mill Restaurant. They share the same name, yet the gift lines available at the two locations are different.

 

      

The Juggling Fish at the Aruba Beach Club offers sun dresses, quality tee shirts, small gifts such as magnets, candles and candle holder, picture frames, jewelry made of sterling silver and seaglass, baseball caps, straw hats, straw bags, kids' tee-shirts, papier mache fish and sun ornaments, affordable jewelry made of coco beads, stuffed lizards and iguanas, wind chimes, in short a great selection for those shopping while on vacation.

The store is open from 10 a.m. to 9 p.m. You'll find the mood tropical and whimsical at the same time: while three walls are painted grey, the forth makes a statement splashed tomato red. The Juggling Fish wraps gifts to go and will ship larger items to the U.S. Tel. 824598

[courtesy of Rona Coster]

  

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Bottega di Regalo now open at Playa Linda

A most charming surprise is the new Bottega di Regalo, at the lobby entrance of the Playa Linda Beach Resort. Local businesswoman Lennie Theysen of Kenro jewelers fame, shopped for the exquisite gifts on display at the store while in Italy buying exclusive gold lines and precious gem stones for the Kenro's chain.

It's no secret that Lennie has very good taste! On display in the large yet cozy glass framed space clown figurines, Murano's famous hand made collectibles.
They are available in every color combination and are very realistic and endearing. They are flanked by very beautiful antique paintings of fruits, cats and classic still life images.

Lennie also imported Ofnah's hand cut crystal vases and bowls and bronze statuettes of dolphins and birds. The rest of the collection of antique bronze pieces will be on shelves within a few days, she advise. Bottega carries the complete line of Italian ceramic artist Nicolo Giuliano, offering a romantic assortment of pots, trays & candle holders all hand painted with floral motifs.

There are miniature copper music box, futuristic glass plates and ornaments by designer Victor Alexander from Germany, hand blown La Vida glass knickknacks, an extensive collection of small sterling silver objects by Krisa, lighters, boxes, clocks, in addition to a life-like menagerie of elephants, eagles and wild cats.

A stunning selection of large pieces by Benicasa includes picture frames, ornate mirrors and crustaceans, lobsters, crabs and shells. Top of the line Italian sterling silver gift maker, Brunel, is represented here with a majestic series of art works, horses, owls, ocelots besides a stylish minimal line of candle holders and frames which are very modern and clean in design.

Bottega just opened, and the clowns have been flying out the door, reports Lennie. Most of the antique stuff is already gone she adds, yet more is on the way. Hurry up, visit Playa Linda Beach Resort and explore the affordable wonders of Bottega. Store hours are from 9 to 1 p.m. and from 2 p.m. to 6 p.m. every day.

[courtesy of Rona Coster]

  

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New driving range at family entertainment center, opens

Aruba Golf & Leisure - The island’s newest attraction is now in full swing. Situated on Sasakiweg, just east of The Mill Resort, the driving range is open to the public daily from 7 a.m. to 11 p.m. The pro shop with family fun center and restaurant, which are part of the 44,000-square meter complex are on schedule to debut by the end of the month.

The flowing green that make up the driving range area, were lit up last night in honor of the first night of operations. Family and friends dropped in to hit a few ball, enjoy the breeze and to congratulate the Brown family on the realization of their dream. Golf is now available to young and old, at $3 for a bucket of 35 balls, $10.- for 1/2 set of rental clubs - everyone may practice the sport. And fun clinics will be conducted every afternoon and evening, at affordable prices.

The men behind the project are the Brown Brothers. Successful lawyer Roy Brown, is making his foray back into the family business of golf, after many years. Having grown up on the Aruba Golf Course in San Nicolas with his father being the head golf pro, Brown developed an early appreciation for the game and its merits as a family activity. His brothers, Rudy and Cecil, both went on to be the island’s only golf pros with the Dutch PGA. Rudy served as the head pro at the Tierra del Sol Golf Course. Cecil, taught thousands of new golfers the game in Holland at the golf club of De Gentiaan Sports Park. Rudy & Cecil are the on-staff pros at the island’s new facility, and are proud to be teaching in five languages English, Dutch, Spanish, Papiamento and German.

Seasoned golfers as well as both children and adults new to the game are now able to test out their swing with the longest drive
possible at 300-yards. For additional practice, golfers can refine their skills at the upcoming chipping area and putting greens.

Options for non-golfing family members include batting cages and game room, will be available at the end of the month. And the entire family, will enjoy the “House of Cheng,” the 120-seat Chinese restaurant overlooking the greens, offering lunch and dinner, 11 a.m. – 11 p.m. which is also targeted for the end of February. More casual meals will be available Brassie's Café that will feature large bar, big screen TV, reading corner and Internet stations.

The entire second floor of the complex will be composed of a banquet hall, suitable for all manner of special occasions, from
conferences to cocktail parties.

Drop in anytime from 7 a.m. to 11 p.m. Ample parking is available.

[courtesy of Rona Coster]

  

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Over the Counter, KING RIBS

Cookbooks offer all sorts of BBQ methods, mostly regional, based on local culinary traditions. In Aruba, the self-proclaimed king of that hearty slow-cooking-over-fire meal is Alex Luidens. He sets up shop on the Boulevard three times a week, handing over Styrofoam boxes, as fast as he can pack them. Our editor proclaims him a true-blue Aruban inventor, and the long lines at his makeshift shack attest to the fact that he hit a nerve, a secret ingredient, one which activates Aruban taste buds.

Alex, the bored and restless offspring of a well-known local family of entrepreneurs, signed up for work at the Outback Steakhouse, when it first opened. He reports working for one full year under the tutelage of Food & Beverage guru Mo Baghiri – a partner at the Outback Steakhouse besides making a living as the F&B Chief at the Allegro Resort. In March 1998 Alex spread his wings, he felt he had figured out all there was to learn.

The beginning of his own business was modest, selling Sunday BBQ from his home garage in Santa Helena, a busy road connecting the beach area and town. He expanded his operation to Saturday when ribs started selling out early. Working two days, playing five. Life was good.

Exactly one year ago the ever-ambitious Alex – I told you he came from entrepreneurial stock – decided to improve his location and open for business on Fridays as well. He found a new home for King Ribs, across the Free Zone, two doors down from Tropical Bottling, on a service road, which allows his client plenty of temporary parking. Leave the engine running on the side of the road, hop out to collect a meal. The concept somehow fits our life style, our on-the-go culture.

Two years ago while still in Santa Helena, Adeleida Oduber who comes from political stock, joined the team. She now overseas the crowds and supervises change. Naturally, she has a solid accounting background! Frans Hage, a liquor & food salesman, climbed on board sometime ago. PR & Marketing are his gig. Now Alex is dreaming of franchising his winning formula, and the special, fruity BBQ sauce he concocted.

In the pantheon of greats who knows we might one day include Alex Luidens with Ronald Macdonald and Colonel Sanders? So, what’s popular in the kitchen, I asked. According to Adeleida the chicken and ribs combo is a hot seller, at $8. Alex adds his rib-eye steak, a new addition to the menu, is in popular demand.

The charcoal grill taste must evoke memories of the days we once sat around caves, flipping sides of beef on the Neanderthal fire, otherwise it’s hard to explain why the whole island, including the Minister of Communication and Transportation, stops by regularly. Side orders of beans, corn and yucca are available, also some special sauces . . .

[courtesy of Rona Coster]

       

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Plaza di Commercio Inaugurated

It was an historical moment when on November 11, 1929 a group of approximately 30 entrepreneurs signed a petition to the Lieutenant Governor of Aruba to institute an organization to represent their commercial interests. This petition led to the formation of the Aruba Chamber of Commerce by a government decree issued on September 8, 1930. The Chamber was then officially declared the representative of trade and industry in Aruba.

Interestingly enough, the great-grandchildren of those who signed the petition are still at the heart of trade and industry on the island. Names such as Hart, Booi, de Groot, Eman, Henriquez, de Veer, Ecury, Lacle & Arends still play prominent roles in this island’s economy and some of the companies established in the early twentieth century now celebrate 75/80 years of existence, among others the Aruba Bank, Meta Corporation and the Aruba Trading Company.

According to Lorraine de Souza, the Chamber’s secretary and treasurer there is never a dull moment at work. The Chamber is the core of business activity she adds, and an ever-hopping nerve center. The operations comprise the Registers, Business Information and Support, the Secretariat and the Financial Administration staffed by 12 full-time employees including the Executive Director.

We’re now talking about the Aruban Chamber of Commerce because the official cornerstone to its new headquarters was recently laid. The honor was bestowed upon the Minister of Economic Affairs, Mrs. Lili Beke – also our Minister of Tourism - the guest speaker at the ceremony. The project now dubbed Plaza di Commercio is ambitious.

The former Chairman of the Building Committee, now serving as the naturally-un-paid Chamber Vice President, Tony Rangel-Eman, explains the current location of the Chamber became impossibly small, very limited in parking and accessibility and basically out of date. True, housed across Fort Zoutman, in a congested old-town area, the Chamber finds it very challenging to be visitor-friendly. In the beginning of the 90s, Tony recalls, members started shopping for a new locale, dreaming of a state of the art building, which will reflect member’s vision of the local economy. The government at the time wasn’t receptive, however in 1999 a surprisingly large plot of land was grated, across the Tamarijn Beach Resort, on Sasakiweg. It is now evolving into Plaza di Commercio, a business park with 30.000. - square meters earmarked for development.

p_coc1.jpg (10624 bytes)Jani Croes who is a local architect and a Chamber Board Member reports that in total seven new buildings will be constructed in that area, all business related. The development will become an architectural statement, recycling elements of traditional Dutch-Aruban architecture, into a modern, futuristic and dynamic environment. We’re open to avant-guard looks her says, new forms, and original creativity. Croes is currently working on one of the structures, commission by Attorney Monica Arends Croes to house Cayena Real Estate. Jani calls the design simple, yet very modern. Tony who often voices his opposition to what he calls warehouse construction is very pleased with the Chamber’s building and with its glamorous environs.

The Chamber’s new building encompasses 950 square meters in three stories. The first story is dedicated to the business development office, a reception area and a virtual library where on line access will be available to many related materials. The second story will embrace meeting rooms, a boardroom, and an oval space that could be rented out for meetings, a hi-tech, ISDN teleconferencing facility capable of hosting 90-100 people. The balcony, Tony adds, may be used for social purposes as it overlooks the commercial park. On the third floor of the Chamber’s new building a VIP lounge is designed to entertain dignitaries, a place where government may meet labor, undisturbed. Then the executive suites, home to Lorraine de Sousa, the organization’s secretary will be client oriented, and people friendly. The building says Tony, besides being a technological dream, also goes back to basics with wide stairways, a modern elevator and restrooms on every floor. The architects Habibe & Maia, hailing from Curacao had fire safety and fire prevention in mind while designing the complex, also furnished with a fire-proof vault for valuable, irreplaceable documents.

Tony is proud to share that in 1929 John Eman, his great-grandfather was involved with the Chamber and he enjoys tracing his roots to the old elite of that time. The Chamber Tony concludes is positioning itself as a leader, setting high standards and looking into the future to the tune of 50-million florins, financed by the local banks.

Glenn Croes, a banker, Interbank, on the Chamber Board, sees the initiative as an impetus. We are creating a new financial center, he declares. Besides the added value of construction, which is the engine of our economy, he adds. We have very attractive, prestigious tenants checking into our development, he expounds, as this is a business specific environment designed to be the seat of power, off shore and on shore financial transactions and e-commerce. According to Glenn, the Central Bank, which now sits in town bursting at its seams, is also considering a move. ABN-Amro bank, which originally expressed its interest in the project, might not follow through, as there are strong indications it is being sold.

Alan Reilly, a real estate man on the Chamber’s Board reveals the project will be finished in the spring of 2002. Allan calls the development a subdivision, and points out that in the past the government alone was in position to develop a subdivision. The Chamber’s Plaza di Commercio will be the first to be undertaken by the private sector. .

 

We could expect the law offices of Andin Bikker & Lincoln Gomez in the Matrix building dedicated to E-Eommerce, besides another for Valentine’s Real Estate, designed by local mega-architect, Dan Oduber. Alan gives further details about the initiative describing the parking facilities, the upgrade from asphalt to pavers and the attractive street lamps, then hints that should the subdivision be as successful as he thinks, a similar park will be established in San Nicolas, an area economically deprived.

Roland Peterson, the Chamber’s Chairman, expresses pride at the new Chamber image in sync with the 21st century. He too subscribes to the philosophy that if you built it they will come. Having dedicated his life to service, he is the former head of Public Order Bureau, his goal is to simply serve his community better. Better internal organization yield better external results he shares, thus he concludes that the Chamber’s new building is not a luxury, but a necessity.

The Chamber Activities:

As to the question of what the chamber does, Lorraine directed me to the net where at www.chamberaruba.com I found that the Chamber represent and promotes the interests of the Aruban business community, it also provide – solicited and unsolicited – advice and information to the Minister of Economic Affairs, it provide services and trade information to the Aruban and international community, especially to tourists and visitors wishing to settle here or establish themselves in business. The Chamber contributes to the promotion of business activity and economic development it also provides support and advice to budding entrepreneurs, it actively promote the attraction of potential investors.

[courtesy of Rona Coster]

       

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