The Texas De Brazil experience
A troop of waiters roam through the restaurant with choice cuts of grilled
beef, chicken, lamb, pork & sausage. All selections are slow roasted over open
flame, seasoned to perfection and accompanied by an extravagant thirty-item salad bar
where you can keep sampling until your beg for mercy, all for an inclusive price,
excluding dessert and beverages.
Meat Selections: Seared Top Sirloin, Brazilian Sausage, Brazilian
Picanha, Roasted Leg of Lamb, Chicken Breast wrapped in Bacon, Crispy Chicken Legs,
Parmesan Crusted Pork Loin & signature Garlic Marinated Picanha, Juicy Filet Mignon,
Filet Mignon wrapped in Bacon, Hearty Flank Cut, Herb Marinated Pork Loin.
Side Items: Brazilian Cheese Bread, Roasted Potatoes and Fried Bananas.
Salad Bar Selections,
some are seasonal: Many freshly cut vegetables and dressings, Grilled Marinated Eggplant,
Deviled Eggs, Texas Potato Salad, Cold Pasta Salad, Cous-Cous, Cole Slaw, Corn & Bean
Succotash, Imported Hearts of Palm, Tangy
Tabbouleh, Artichoke Hearts, Chicken Salad, Pepper Salami, Aged French Cheeses, Crisp
Smoked Bacon, Brazilian Brown Rice, Brazilian Black Beans w/Pork and Farofa.
Desserts: Creme Brule, Flan, Brazilian Cheese Cake, Chocolate Mousse
Cake, Apple Pie, Papaya Creme. The restaurant
features an extensive wine list, a well stocked bar and a nice
selection of Cuban cigars.
[courtesy
of Rona Coster]
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