ArubaRestaurants.com asked some very talented local chefs to prepare special Thanksgiving Recipes with an Aruban twist! These unique mouthwatering creations were prepared with love by local cuisine artists specifically for this purpose. The Glazed Whole Turkey recipe by Chef Harmen Gieske of the Holiday Inn, was selected as the winning recipe by votes on ArubaRestaurants.com.
Here is the link to the winning recipe:
http://www.arubarestaurants.com/thanksgiving-recipes/glazed-whole-turkey-by-chef-harmen-gieske/
Some of the other talented local chefs and recipes include:
- Roasted Turkey, Sweet Potato and Caribbean Cranberry Chutney by Vincent Pellegrini from Hyatt
- Caribbean turkey breast in banana leaves by Ronald Bossong from Taste of Belgium
- Sausage, Apple and Cranberry Stuffing by Aldwin Donata from Las Ramblas
- Ballotine of turkey with spinach by Kurt Hoffmann from Elements Restaurant
- Country Style Ham Ravioli & Braised Turkey by chef Augusto Riofrio from L.G Smith’s Steak & Chop House
- Sausage and Sage stuffing by Hector Espinoza from Hilton
