Courtesy of: Aruba Daily
The Radisson Aruba Resort Casino & Spa recently introduced a Fish Market at Gilligan’s Beach Bar & Grill inviting patrons to get stranded there every Friday from 6:00pm as the restaurant features fresh seafood, displayed in an authentic fishermen boat, Aruban style.
Seafood items on Gilligan’s menu that night include lobster tail, shrimp, red snapper and the Catch of the Day, hooked by amateur fishermen Rudy Maduro, the restaurant supervisor or Johnny Geerman, the bell captain, both passionate about fishing.
Guests make their selection of seafood and indicate the amount they desire. Their selection is then weighed by the ounce for pricing, destined to the grill, the deep fryer or the sautee pan, according to their specifications. At Gilligan’s Beach Bar & Grill patrons decide on the method of cooking. They may also mix and match the local sauces such as Creole, tartar or Caribbean salsa, and pick their favorite side-dishes such as yucca and fried plantain.
For appetizers, the culinary team of the Radisson Aruba Resort Casino & Spa sets up a special unlimited salad and soup bar, and the bar offers reduced prices on beer buckets and cocktails.
Needless to say that Gilligan’s Beach Bar & Grill also features a non-seafood menu of burgers, salads and specialty sandwiches for those wishing to kick back with a casual, al fresco dinner.
Reservations are recommended, make your reservations here. Walk-ins are welcome based on availability.
Pictured here Friday’s Fish Market at Gilligan’s Beach Bar & Grill in Aruba featuring Fresh Catch.
