Courtesy of: Aruba Daily
The Sunset Grille Restaurant Entertains and Updates Members of the Press 14 Palm Beach — The award-winning Radisson Aruba Resort, Casino & Spa played host to a group of media personalities on the eve of the Easter holiday, serving AAA Four-Diamond hors d’oeuvres over cocktails, peppered with information about the resort and its upcoming events.
Gracious Nunette Maduro, the Radisson’s PR & Communication Executive greeted the dignitaries on behalf of management and shared the latest information about Easter festivities, Earth Day activities, and various other ongoing promotions, also introducing Audrey Wolff, Catering & Convention Services Manager who spoke about the resort’s plans for Holy Communion celebrations and the upcoming Spring and Summer weddings.
Aruba’s Grand Dame resort, which completed an USD 26 million refresh and renovation project last year boasts 355-rooms, spread over three elegant towers, with key public areas in between. Guests checking in the resort experience a new sense of arrival, with updated furnishings and a reception area in the open-air lobby overlooking the magnificent views of the ocean, beach, and pool, the moment they arrive.
The beautiful décor in the AAA Four Diamond Sunset Grille Restaurant spills over to Mira Solo Martini Bar, aimed at maximizing guests’ waterfront experience, from every angle.
Among press members enjoying the legendary hospitality of the Sunset Grille Restaurant, local radio, TV and newspaper personalities who were pampered with grilled-to-perfection Lamb Chops, USDA Certified Angus Beef tips, and colorful just-made sushi rolls, all prepared in the exhibition kitchen under the watchful eye of the resort’s culinary artists. Press members also enjoyed a raffle with unexpected but much-appreciated gift certificates from Larimar Spa and the Sunset Grille Restaurant.
Pictured here unforgettable moments at the press and media reception.
