Courtesy of Aruba Tourism Authority
In line with the Hilton’s hospitality tradition spanning more than six decades, masterful chefs present brunch every Sunday at Laguna restaurant from 11:30 am to 2:30 pm. The brunch features three hours of unlimited champagne mimosas, combined with plentiful breakfast favorites, gourmet entrées, and rich desserts. Laguna’s tropical beauty with outdoor and indoor seating is the perfect venue for the culinary voyage that takes off with soups and the garden-fresh salad bar, accompanied by homemade dressings and a mouthwatering selection of just-made salads, antipasto, grilled vegetables, seafood ceviche, marinated fish, and calco tempera.
The deli section offers smoked salmon, herring, peel & eat shrimp, international cheeses, crackers, just baked bread, butter, and spreads. There is a live pasta station, as well as a carving station with Virginia ham and prime rib. While the hot gourmet entrées might vary according to season, the chef often favors chicken with white wine, beef tenderloin with mushrooms, red snapper topped with Creole sauce, shrimps in garlic cream, and Caribbean rice. The delectable dessert station delivers an irresistible sweet ending with petit fours, mousses, and mini fruit tartlets.
