Photo by Bucuti & Tara Beach Resort

Wine Spectator Recognizes Elements Excellence

Elements Restaurant is proud to announce the most prestigious honor of the Wine Spectator Award of Excellence, which reflects a steadfast dedication and unwavering passion for building and growing an outstanding wine program. Of millions of restaurants worldwide, only 2,289 restaurants earned the Wine Spectator Award of Excellence, which recognizes thoughtfully chosen wine lists that Continue reading "%s"
Photo by Aruba Tourism Authority

Aruba Announces New “Aruba Health & Happiness Code” Certification Program

The Aruba Tourism Authority in collaboration with stakeholders and the Department of Public Health have just announced the new ‘Aruba Health & Happiness Code’ to be implemented on the island. This new certification program will ensure Aruba’s visitors that the island will uphold the highest health and safety protocols throughout their entire stay. The objective Continue reading "%s"
Photo by Renaissance Aruba Resort & Casino

Renaissance Resort Reopens First Starbucks Location in Aruba

Renaissance Aruba Resort & Casino announced today, that they will reopen the first Starbucks®  location in Aruba. Starting Thursday, May 7, the Starbucks, located in the resort’s Renaissance Marketplace, will be open daily from 7:30 AM to 7 PM for call ahead and take-out orders only. The new Grab & Go menu includes familiar beverage Continue reading "%s"

Fall in Love with The Restaurant at Tierra del Sol

Tierra del Sol Resort & Golf is proud to invite you to Aruba’s first “Premium Casual” dining experience at the newly designed restaurant at Tierra del Sol. The spectacular new design showcases a fashionable color scheme with modern furniture, an expanded outdoor terrace, and a bar overlooking Aruba’s beautiful Caribbean Sea and their Robert Trent Continue reading "%s"
Photo by Hilton Aruba Caribbean Resort & Casino

Commemorating LOVE at Hilton Aruba for Valentine’s Day 2020

The holiday dedicated to love will be celebrated at Hilton Aruba Caribbean Resort & Casino with two very distinctive offerings, one at Sunset Grille restaurant with a Valentine’s Day dinner for two or more extravagantly, on the beach at a romantic celebration of love, with an elegant renewal of vows ceremony also followed by an Continue reading "%s"
Photo by Hilton Aruba Caribbean Resort & Casino

Enjoy Yuletide Favorites at Hilton Aruba’s Elegant Sunset Grille

The culinary team of the Hilton Aruba Caribbean Resort & Casino will be serving a veritable holiday tasting feast at the Sunset Grille on December 24th, 25th & 26th from 5:30pm to 10:30pm for $59.pp. On the 3-course, carefully curated menu: local Baby Lettuce and Belgiam Endive with Caramelized Walnuts, Quinoa, Pomegranate seeds, and Feta Continue reading "%s"

New “Early Bird” Offering at Hilton Aruba’s Sunset Grille

The Sunset Grille at Hilton Aruba Caribbean Resort & Casino is offering a Sunset Experience daily, from 5:30 pm to 7:00 pm, pairing its innovative cuisine with the spectacular sunset views over famous Palm Beach. Guests may enjoy the Chef’s specially curated three-course dinner, at formidable $40pp price. The Sunset Menu choice of appetizers include Continue reading "%s"
Photo by Hilton Aruba Resort

Sunset Grille Offers an Exceptional 4-course Food & Wine Pairing Menu

The elegant Sunset Grille at Hilton Aruba Caribbean Resort & Casino is a long-time favorite of Aruba’s community of foodies, who love and appreciate its exquisite dishes. Guided by French-trained Executive Chef Matt Boland, and French-born Executive Sous-chef Katia Soujol, the kitchen is where the culinary team regularly practices creativity and good taste. Executive Sous-chef Continue reading "%s"

Hilton Aruba Caribbean Resort & Casino is Proud to Introduce Executive Sous Chef Katia Soujol

Hilton Aruba Caribbean Resort & Casino hosted a four-course wine dinner on Friday, September 13, with a delectable menu created by French-trained Executive Chef Matt Boland, and French-born Executive Sous-Chef Katia Soujol. Chef Soujol recently joined the culinary brigade of the resort with a commitment to bring her vast knowledge including grandma’s traditional bouillabaisse and Continue reading "%s"