Concentrating on the food can be difficult when dining next to an ethereal scenery of cascading waterfalls and a huge pond full of koi, turtles, swans, and other exotic fish! Enjoy the wildlife and peaceful ambiance of outdoor dining at Mexicado, the first Mexican restaurant to arrive on the island and Ruinas del Mar, contemporary cuisine.
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Every Thursday, Fresh Oysters at Papillon
Papillon Restaurant introduces Fresh Oysters every Thursday! Try eating it plain or with just a couple of drops of fresh lemon juice to balance the salinity, we recommend. The restaurant's menu reflects classic French dishes that have been dusted with daring Caribbean flair and are a culinary journey for your taste buds. The spacious outside terrace is perfect for casual fine dining.
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The Buccaneer Restaurant announces Chef James Rogan as their General Manager
The Buccaneer restaurant is proud to announce their Executive Chef James Rogan as their General Manager with a year and one month of creating tantalizing entrees that please the palette and have their customers coming back to enjoy Aruba’s #1 restaurant.
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Best Thanksgiving Recipe goes to Chef Harmen Gieske of the Holiday Inn!
A group of very talented chefs from Aruba have put together some unique thanksgiving recipes with an Aruba twist! The Glazed Whole Turkey by Chef Harmen Gieske of the Holiday Inn was the lucky winner with a total of 98 votes. Take a look at all of these mouthwatering culinary creations.
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The Divi & Tamarijn Aruba all inclusives announce new mexican restaurant opening in december
The Divi and Tamarijn Aruba All inclusive are announcing the opening of their new Mexican themed restaurant known as Pure Lime. This full service Mexican restaurant will open its doors in January with Executive Chef Lyssette Van Der Biezen. Pure Lime will be an enclosed, air-conditioned space, and will be open for dinner by reservation only.
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Taste of Belgium is the home of Aruba’s one and only ice rink during the holiday season
Taste of Belgium is the home of Aruba’s one and only ice rink during the holiday season! This December month will be celebrated in winter style with outdoor ice skating and plenty of holiday season events.
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Thanksgiving A La Aruba Recipe Contest
We’ve asked some very talented local chefs to prepare special Thanksgiving Recipes with an Aruba twist! Please show these cuisine artists some love and vote for their mouthwatering creations. Voting ends on December 1st!
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L.G. Smith steak and chop house located at renaissance aruba launches new elevated dining menu
L.G. Smith Steak & Chop House's new renowned chef, Augusto Riofrio Mapelli has created a new elevated, refined and modernized menu that still welcoming to new and repeat customers.
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Game Season has commenced at Papillon Aruba
Meat lovers, imagine a whole new world of exquisite meat such as wild boar, hare, pigeon and deer! In the culinary world, game season inspires seasonal change in menus and Papillon Aruba is no exception to this, with exiting weekly menus during game season.
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CILO Aruba organizes a High Heel Walk in support of Breast Cancer Month
Ladies grab your stilettos, wedges, or any pair of your favorite heels and join the High Heel Glamour walk organized by CILO Aruba. With this tremendous event you will be able to donate to the Mary Joan Foundation in their mission to spread awareness about early detection of breast cancer.
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Aruba Wins 2015 Tripadvisor Travelers’ Choice for Best fine Dining in the Caribbean
Aruba ranks at the top of the list as a winner of the 2015 Tripadvisor Travelers’Choice for the best fine dining in the Caribbean. Ranking in first place is Two Fools and Bull and in second place is Carte Blanche.
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Aruba invites its guests to enjoy locally inspired dishes at the Eat Local Restaurant Week
For two full weeks, the Eat Local Restaurant Week event will highlight the authentic local cuisine of the island. More than 55 restaurants will be participating in this new culinary event in order to incorporate local dishes into their menu. Enjoy a wonderful gastronomic event without having to dig deep inside your pockets.
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Ike’s Bistro and French Steakhouse introduce different local menus
Manchebo Beach Resort’s Ike’s Bistro and French Steakhouse both debut local menus highlighting the island’s culinary heritage. Both menus emphasizes the island’s inheritance by creating dishes that include fresh fish, tropical fruits, local herbs, and the Dutch history of the island.
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