We’ve asked some very talented local chefs to prepare special Thanksgiving Recipes with an Aruba twist! Please show these cuisine artists some love and vote for their mouthwatering creations. Voting ends on December 1st!

L.G. Smith Steak & Chop House's new renowned chef, Augusto Riofrio Mapelli has created a new elevated, refined and modernized menu that still welcoming to new and repeat customers.

Meat lovers, imagine a whole new world of exquisite meat such as wild boar, hare, pigeon and deer! In the culinary world, game season inspires seasonal change in menus and Papillon Aruba is no exception to this, with exiting weekly menus during game season.

Ladies grab your stilettos, wedges, or any pair of your favorite heels and join the High Heel Glamour walk organized by CILO Aruba. With this tremendous event you will be able to donate to the Mary Joan Foundation in their mission to spread awareness about early detection of breast cancer.

Aruba ranks at the top of the list as a winner of the 2015 Tripadvisor Travelers’Choice for the best fine dining in the Caribbean. Ranking in first place is Two Fools and Bull and in second place is Carte Blanche.  

For two full weeks, the Eat Local Restaurant Week event will highlight the authentic local cuisine of the island. More than 55 restaurants will be participating in this new culinary event in order to incorporate local dishes into their menu. Enjoy a wonderful gastronomic event without having to dig deep inside your pockets.

Manchebo Beach Resort’s Ike’s Bistro and French Steakhouse both debut local menus highlighting the island’s culinary heritage. Both menus emphasizes the island’s inheritance by creating dishes that include fresh fish, tropical fruits, local herbs, and the Dutch history of the island.

Papillon Restaurant is back with their mussels specials! Every Thursday to Sunday Papillon offers specially prepared mussels for their guests. For the mussel lovers, the restaurant is celebrating the Yrseke Mussels Day on the 15th of August, with live entertainment and a special buffet.

Taste of Belgium is now offering a la carte Sunday brunch with a wink to the former restaurant Le Dome. This new concept offers guests a special menu with a broad selection of snacks, food, and drinks. Come join us for this delicious brunch.

Well-recognized BLT Steak Restaurant is coming to Aruba and will open its doors in August 2015 at the Ritz-Carlton Aruba.