Courtesy of: Aruba Daily
Palm Beach – With Christmas about 90 days away, the Radisson Aruba Resort Casino & Spa rolled out its red carpet for an unforgettable reception, designed to entertain and delight corporate decision-makers.
Chef Hector Espinosa and his culinary team presented an array of beautiful dishes, appetizers, main courses and desserts selected off the 2014 holiday menus, served as samplers to the elegant local crowd. Guests enjoyed a fantastic culinary experience, crisscrossing the Grand Caribbean Ballroom and visiting the different food stations, to the music 3SOM, the island’s favorite merry-makers.
The resort’s food & beverage team members were also on hand to introduce guests to the different holiday packages including masterly created food, at a convenient price range, in the various resort locations including the 9th floor Aruba Penthouse and Sunset Deck, and the Grand Caribbean Ballroom, in dinner and brunch settings.
This year the Radisson Aruba Resort Casino & Spa added an Elegant Community Champagne Brunch, featuring 10 stations, including live action grilling and carving, omelet and pasta stations, seafood, dessert and kid’s stations, with unlimited Champagne and Mimosas, door prizes and live entertainment, on December 14th, 2014.
The exceptional Catering & Conventions Team, Marvinia Richardson, Raynold Semeleer and Audrey Wolff welcomed guests to the spectacular Radisson Aruba holiday experience, and reminded clients that they offer flexible space for all size parties with complimentary white chair and table covers, holiday décor, stage, and podium and dance floor, in addition to providing guests with free welcome drinks.
Pictured here the Appreciation Party, in collaboration with the island’s premier Liquors and Spirits purveyors, the Larimar Spa and the Casino at the Radisson, delivering a great party ambiance including Crazy Hours, Hora Loca finale.
