Palm Beach Aruba (August 26, 2013) – Last Friday the Aruba Marriott team invited a selective group of the local media to introduce Marriott’s new concept the “GreatRoom”. The new innovative GreatRoom concept is to meet the needs of today’s business travelers – allowing them to become more productive in an environment where they can meet, gather, “chill” and dine in comfort.
The press was welcomed with a “Patron Mojito” cocktail which was a big hit. Led under project leader of the GreatRoom’s supervision Mariette Wentink the GreatRoom team made sure the media tried the new food offerings and premium cocktails on the menu. With the introduction of the 5|10|20 menu, created by Executive Sous Chef Romeo Panacino, guests can enjoy simple, delicious food offerings, prepared within 5, 10 or 20 minutes for a single diner or to share among each other. The menu includes red tuna niscoise salad, trio sliders, bruschetta, ceviche, jerk chicken flatbread, edamame and a sushi menu from Ketsu Sushi bar.
The GreatRoom offers complimentary wifi for guests and a daily Happy Hour 5:30 – 7:30 pm with a two for $10 special for flavored martinis. The Miller Lite Draft 10 oz. special for $3.50 is available daily from 1:00 – 3:00 pm and 5:30 – 7:30 pm. For the night cap lover, the GreatRoom offers a special Happy Hour from 10:00 pm – midnight two for $10 special Aruba Ariba and Cosmopolitan. Live entertainment is available Tuesdays, Wednesdays, Fridays, Saturdays and Sundays.
Aruba Marriott Resort invites everyone to the GreatRoom, where you can meet for social gatherings or small business meetings over cocktails and bites.
