Fourteen students from seven different restaurants attended the first internationally recognized Food Safety Management Certification course organized by the Aruba Gastronomic Association. The course covered a wide range of food safety topics, including Prevention of Cross Contamination, Personal Hygiene & Employee Health, Product Time & Temperature Controls and Cleaning & Sanitizing.
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New activities added to Aruba Radisson’s Discover Your Family Time Program
Radisson Aruba is dedicated to bringing guests new vacation experiences through their Discover Programs. This years summer program called discover Your Family Time features some new activities such as Archery, cupcake decorating and more.
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Exclusive culinary event at the Hyatt Regency Aruba Resort
An exclusive culinary event will be organized on May 20th at Palms Restaurant located at the Hyatt Regency Aruba Resort. Hyatt’s chef Pellegrini will prepare a six course dinner and all dishes will be paired with wines from the Jackson Family vineyards and wineries.
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Hyatt Aruba Resort celebrates its 25th anniversary with special promotions and community events
Hyatt Recency Aruba Resort is celebrating its 25th anniversary on October 23rd. In celebration of this milestone the resort is offering their guests a special 'Enjoy something extra, On Us' promotion, upgraded guestrooms and monthly community service events.
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The asparagus are coming back on the menu of Papillon Restaurant Aruba
Guests can already start making their reservations for the asparagus feast at Papillon Restaurant Aruba. The white gold will be back on the menu for six weeks and will be prepared in many different ways.
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