Palm Beach. — The newly renovated Sunset Grille celebrates Easter on April 20th from 11 am to 2 pm with a special event, serving unlimited à la carte brunch with endless Henriot Champagne flutes.
Easter Brunch at the Hilton Aruba Caribbean Resort & Casino is a beloved tradition that brings together friends and family members to celebrate togetherness, old and new connections, across all age groups young and old, sharing delicious food in an indoor setting that blends the restaurant’s classic style with patrons’ contemporary taste in a fresh perspective.
Among menu Highlights: Shakshuka, Lobster Benedict, Oyster & Caviar, Tuna Tartare, Smoked Duck, Scallops, Braised Short Ribs and more. For those who prefer their desserts liquid, the menu also features the Espresso Martini and White Chocolate Raspberry Martini, among other sweet sensations.
Brunch, that perfect blend of breakfast and lunch is made even more special with Henriot Champagne, from the Reims region in Champagne, France. The prestigious House of Henriot was founded in 1808 and has been producing award-winning, luminous Champagne ever since.
Click here for the full menu, and book online through OpenTable or call 526-6612.
The Sunset Grille, Aruba’s only alfresco steakhouse, offers prime cuts of meat, fresh seafood, shareable plates and signature specialties crafted with timeless sophistication. The restaurant has been an island favorite for over two decades, blending its legendary brand of hospitality with culinary innovation.
Open nightly for dinner at 5.30 pm or visit Sunset Bar for handcrafted cocktails, before or after dinner, or anytime during the day for a small bite and a refreshing drink.
