With the beginning of game season upon us we tell you Papillon is the best place to find game on the menu. From October 15 till December 25, we offer exquisite fresh specials such as, wild boar, hare, pigeon, and deer.
Game season is possibly the most anticipated time of the year in the culinary world which inspires seasonal change in menus across the world. It will enhance creative flavor combinations on our weekly changing menu specials.
To take advantage of the fresh wild meat, Papillon’s chef “nature-ize” the menu according to which animals are available, offering adventurous eaters a field-to-fork experience, like the first week special, home smoked wild boar filet in jus du veau and apple syrup, complimented by Brussels sprouts and red cabbage with truffle potato chips.
Visit Papillon and experience our Game season 2015!
For reservations please click here.
