Courtesy of: Tina Escobedo
PALM BEACH – This week marks the tenth visit to the island of Aruba for New York couple, the Libasci’s. One of their favorite restaurants on the island, Aqua Grill, has become a decade-long tradition. Aqua Grill, who incidentally has been open for just a little over 10 years, is much like the island of Aruba—enjoying a high “repeat ratio” of guests.
“Every year we are seeing many of the same guests returning to dine with us…this is certainly a compliment of the highest form because we know there are so many restaurant offerings here, so to chose to come back and see us year after year is a testament to both our service team and culinary crew, “ says Shirley Barrow, the restaurant’s general manager.
The critically-praised restaurant made a huge splash in Palm Beach a decade ago, and maintains its position as the island’s seafood sensation—offering a fresh-only approach to the menu, including catches from our local fishermen, as well as seafood flown in fresh daily, including live Maine lobster and the island’s largest raw bar.
Want to make Aqua Grill a part of your Aruba tradition? For more information or to make reservations, call 586-5900.
