Delightful decorations of original art set the mood in this converted landmark country home, divided into several cozy rooms. There is also the choice of dining al fresco in the central gardens, one of the great options of eating out on Aruba.
A gourmet menu includes such unique items as an individual Mediterranean Fish Pot, served with pasta, or a creative sauce for the very fresh catch of the day. Guest particularly rave about their “Surf & Turf,” of lobster and filet mignon, uniquely marinated duck breast, and “Black & White Sesame Tuna” served with a Lemon-Zucchini Risotto.
Chef’s Table is one of those few restaurants you can count on to be open both Sunday and Monday, as Wednesday is their day off. Don’t miss the opportunity to try this moderately priced, gourmet treat in most pleasant surroundings, and save just a tad of room for their famous “tapas” style desserts, offering a shot glass of sweetness, the perfect end to a delectable meal and most pleasant evening. Visit their website http://www.chefstablesaruba.com/ to meet Chef Martin and the crew.
