Courtesy of: Aruba Daily
Early Bird menus generally do not offer the most delightful options at restaurants. Geared towards the cost-conscious market, one often gets a run-of-the-mill three-course menu that fills you up, but does not do anything major for your taste buds.
But now there is a choice: a great Early Bird menu that is both delicious and does not break the bank. Taste of Belgium, the lovely restaurant in the Palm Beach Plaza Mall, is the place for action. The owners of Taste of Belgium, Peter Ballière and Werner Vennen, are well-known restaurateurs on the island; they used to own Le Dôme at Eagle Beach. An Early Bird at Taste of Belgium therefore can’t be a bad choice!
The Early Bird (Het Vlaamse Vroege Vogel Menu) will set you back $ 27.50 and is served between 5 and 7 pm. You are served a creamy mushroom soup or a delicious Caesar salad. Entrée choices are a grouper filet served with a creamy sauce of green herbs with mashed potatoes and vegetables or a Belgian steak with vegetables, Belgian frites and a mushroom sauce or the last choice is a Chicken Kriek, which is a chicken breast rolled in prosciutto di Parma with vegetables, mashed potatoes and beer gravy. Fresh fruits with a scoop of vanilla ice cream or just a cup of coffee, cappuccino, café late or tea are for dessert.
The Early Bird menu will caress your palate, soothe your senses and get you ready for a great after-dinner drink, a specialty coffee or a wonderful glass of wine.
