This small cozy restaurant, located in Palm Beach keeps on making weaves, just 16 months open and now it has been honored with a second prestigious award “The Best Lobster House In Aruba”.
This Important award “The Best Of Aruba” was established to honor and to recognize all type of business that in one way or another proof to be the best in what they do here on this beautiful island.
Counting with full support of the government and the business community, The Best Of Aruba awards will push all business and service providers to excel and to get better every day guaranteeing in this way always the best service and quality being provided to tourist and locals alike.
The Blue Lobster Restaurant is among this category of business and service providers, and has already received yet another important award from Trip Advisor, making this; The Best Of Aruba Award the second since the restaurant opened 1.5 years ago.
Extremely high quality food served and the friendly, professional service has won The Blue Lobster the appreciation not only of the tourist sector but that of the local community.
Many locals rave about the exquisite cuisine and the presentation of its food. Tourist are responding, massively to this new concept in Aruba, a small cozy, romantic and friendly restaurant with a Caribbean touch at its semi-open terrace and a definitely an Aruban atmosphere in the inside a/c section. But much more than that, to its friendly and professional staff which are making it possible for all patrons to feel really welcome and to enjoy one of the best culinary experiences while in Aruba.
The extensive menu provides a very large line of options when one would like to eat lobster, there are 18 different dishes prepared a la minute by the Michelin experienced chef Sandro while the sea food including Fresh Catch Of The Day as well as USA choice meet cuts, also present a long list of succulent dishes.
It was said one before, good food does not need to be expensive, therefore The Blue Lobster Restaurant always maintain ongoing promotions, to make sure all have the opportunity to get acquainted with this wonderful concept. Some of these promotions even include a FREE bottle of wine per table. And the price for lobster dishes and other types of food does not exceed the forty dollars per person. There is no service charge and having fun while enjoying a Blue Mojito or a Home Made Sangria is at the order of the day.
Congratulations goes to The Blue Lobster’s Staff: chef Sandro, Haidy, Arianne, Luis, Arthur, Alba, Carlos, Mario, whom with the dedication and hard work have made it possible to place The Blue Lobster at the top of the line and to be part of The Best Of Aruba.
And a sincere thanks to all our tourist and local clients who did contribute with their comments and recommendations while been the heartbeat of The Blue Lobster Restaurant. This award goes to all of you.
