Good news from The Blue Lobster Restaurant! Management of the The Blue Lobster Restaurant has made a decision: Considering the global economy and the recent natural disasters, The Blue Lobster Restaurant is reducing all their menu prices as of January 11th 2013.
The Blue Lobster Restaurant owner Mr. Castano said: “as a new restaurant making its debut in the culinary arena of this island, we definitely understand and carefully listen to our patrons and follow the trends of the industry. Therefore we understand the momentum of each circumstance and we as a restaurant will go along with such trends and circumstances.”
“The economy and the amount of people & organizations affected by the hurricane has made us seriously looking into how we can be of any help, especially since many Aruba tourists were affected by the hurricane. Even though we are in Aruba, we feel a sense of solidarity with our customer.”
Besides reducing the prices, The Blue Lobster also revised their menu and added many new dishes. Among the new dishes are: 16oz porterhouse steak, 15oz T-bone steak, 12 oz. fillet Mignon, 12 oz. sirloin steak, fresh red snapper fillet, wonderful seafood platter, oven gratinated scallops, oyster soup (you must try this one), fresh wahoo and Australian mussels. All this and more are part of the extensive menu.
Guests can also enjoy the Lobster menu. Our lobsters includes 12 lobster dishes which can be prepared in 18 different ways. The ‘live’ lobster is already a famous item on the menu.
Besides the new dishes on the menu, The Blue Lobster Restaurant also created a special kids menu and a new lunch menu.
The Blue Lobster restaurant is a winner of the Tripadvisor Certificate of Excellence 2012. A visit to this small but excellent restaurant is a must while in Aruba.
