Courtesy of: Tina Escobedo
Aqua Grill recently hosted an incentive group from the United States. Representing the company Topper, the group of VIPs enjoyed a bit of rest and relaxation during their stay with the Hyatt Regency Aruba. Capitalizing on a night out of dining, the group chose Aqua Grill to enjoy seafood and steaks at the island’s critically acclaimed restaurant.
Aqua Grill is a popular choice for group events. The staff is well versed in the art of servicing special events. Executive Chef Scott can tailor a menu suited for a variety of tastes and budgets. The Topper group opted for a three-course dinner with choices like the chef’s famous Chesapeake crab cake, locally caught mahi mahi, Chilean sea bass, and several land lover options for the non seafood-eating guests in the group—all served with Aqua Grill’s warm, friendly island service.
For information on planning a group event, or to simply make reservations, call 586-5900.
